Executive Chef Christian Clements

Christian comes to us from North Carolina where he was Executive Chef to the exclusive Figure Eight Island Yacht Club for fourteen years. After becoming a professional Chef with a degree from Durham Culinary Arts in 1985, his credits include being Chef to former Vice President Al Gore during the Clinton administration and Chef to the President and Executive dining rooms of General Motors of Canada.  Christian was also first Sous Chef to the Duchess of Markham and Executive Chef of Bald Head Islands Shoals Club. He has published four culinary books and is an accomplished ice carver. Chef Christian is an avid cyclist and soccer player, but loves to watch the Lakers basketball team as his favorite spectator sport.